In 2006, the sales staff at Service Champions sizzled.
They were so good at their jobs, they helped the company reach an estimated $11.8 million in revenue.
This year, in 2007, Service Champions is focusing on the steak.
“We did a great job selling how good we were in 2006,” said Kevin Comerford,owner/president of Service Champions in San Ramon, CA. “We have great sizzle. This year, we’re focusing on having a great steak to back up the sizzle.”
He compares it to ordering a fajita in a restaurant. Your mouth waters over the sizzle, but the steak has to live up to your expecta-tions.
“It’s the same in our business, when we’re in a home talking about how great our company is – that’s all sizzle,” he said. “We have to have the steak to back it up. Check it out here.
Mon-Thu: 7am - 8pm
Fri-Sun: 7am - 7pm
We would love to hear how your recent experience was. Please feel free to reach out to us.